Assemblage: Blend of Carignan 40%, Syrah 40 %, Grenache 10 %, Mourvèdre 10 %
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FT_CSR_GB.pdf

FOOD & WINE

ACCORD MET ET VINS: To taste with leg of lamb, meat in sauce and game.

TASTING NOTES

NOTES DE DÉGUSTATION: Beautiful deep, young hue. Rich nose of spicy pepper backed by plum, bigarreau cherry, black olive, refined vanilla oak.A fill-bodied Corbières still under oak inluence.Fruit is poised to take a front seat. A distinctive wine needing more bottle time

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VINIFICATION

VINIFICATION ET ELEVAGE: In oak cask during 12 months, 25% of new barrels.