Assemblage:
Blend of 1/3 Grenache (veilles vignes), 1/3 Roussanne, 1/3 Vermentino
Download PDF :
FT_CSB_GB.pdf
FT_CSB_GB.pdf
FOOD & WINE
ACCORD MET ET VINS:
For aperitif, with fish in sauce, also with goat and ewe cheese.
TASTING NOTES
NOTES DE DÉGUSTATION: Pale gold with nuance. Six months vinification in barrels give a toasted hue with fruity nose. On the palale, rond, lively first taste and then well-balanced with a delicate retro-olfaction of exotic fruits and white flowers.Beautiful harmony
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VINIFICATION
VINIFICATION ET ELEVAGE: Harvest de-stemming and sorting, grapes pressed directly from the vine vinification in new oak barrels, on fine lees, then maturing 6 months .
